Garlic Roasted Mushrooms

These would make a fabulous addition to any holiday table, I saw them a little while ago on Smitten Kitchen and since I haven't been eating any starch I have been eating a lot of mushrooms, there is something so satisfying about them, so delicious and these ones. Man. Oh. Man... I really wished that I could eat bread because the juices that were left at the bottom would have been so delicious enjoyed with some bread... however they were absolutely fantastic all by themselves though please feel free to top them onto Steak, Crostini, Chicken, Pasta anything you like!

I had some pretty huge mushrooms so I quartered them but you can halve them or leave them whole depending on the size you like. These were so simple, First I sprinkled them with salt and pepper then I drizzled them with a little bit of heavy cream, I then tossed them around so they were coated in the cream then I sprinkled them with chopped garlic and dotted the whole works with butter. Toss that into a 400 degree oven and roast until golden brown (I gave them a little stir around a couple of times to ensure even baking and that they were coated in garlic and butter and cream - pure decadence!)

Love,
Tiff