Lotus Root Chips - The prettiest Chips of all!
As I mentioned not only an I gluten free now but I am also allergic to Potatoes :(
I found these Lotus Roots at Wal Mart of all places and while I don't usually buy produce from there these piqued my interest. No Potatoes means No Potato Chips... and I love things that are salty and crisp.
So get ready for the Worlds easiest recipe!
Oil for frying
I sliced my Lotus Root on a mandolin, I used the second to thinnest slice, the thinnest was just a little too think for the bit that I wanted but you do whatever floats your boat.
Fry in small batches until golden and crisp, seasoning with salt while they are still warm.
They taste just like Potato Chips except they are SO much prettier! I have also used them as a garnish, what a simple and delicious way to dress up a meal!